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Q53876894-5A7EA618-9C79-478F-83AD-A20B0F764999
Q53876894-5A7EA618-9C79-478F-83AD-A20B0F764999
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53876894-5A7EA618-9C79-478F-83AD-A20B0F764999
Influence of food processing on the allergenicity of celery: DBPCFC with celery spice and cooked celery in patients with celery allergy.
P31
Q53876894-5A7EA618-9C79-478F-83AD-A20B0F764999
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53876894-5A7EA618-9C79-478F-83AD-A20B0F764999
rank
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type
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Statement
wasDerivedFrom
ef1f19a241fc557ee26ab6ae7cd370d7d2710b58
P31
scholarly article