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Q53929480-ED30FD77-C40C-481B-84BC-9A2F9AA4F633
Q53929480-ED30FD77-C40C-481B-84BC-9A2F9AA4F633
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http://www.wikidata.org/entity/statement/Q53929480-ED30FD77-C40C-481B-84BC-9A2F9AA4F633
Technological Potential of Lactobacillus Strains Isolated from Fermented Green Olives: In Vitro Studies with Emphasis on Oleuropein-Degrading Capability.
P2860
Q53929480-ED30FD77-C40C-481B-84BC-9A2F9AA4F633
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53929480-ED30FD77-C40C-481B-84BC-9A2F9AA4F633
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222a66050d2ece162d847f6953ef4f5ebaa34b70
P2860
Phytate degradation by lactic acid bacteria and yeasts during the wholemeal dough fermentation: a 31P NMR study.