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Q54203361-658C8EC7-29E6-4B09-9E8C-37E35C0C40F7
Q54203361-658C8EC7-29E6-4B09-9E8C-37E35C0C40F7
BestRank
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http://www.wikidata.org/entity/statement/Q54203361-658C8EC7-29E6-4B09-9E8C-37E35C0C40F7
Microbiological evaluation of ready-to-eat iceberg lettuce during shelf-life and effectiveness of household washing methods.
P2860
Q54203361-658C8EC7-29E6-4B09-9E8C-37E35C0C40F7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q54203361-658C8EC7-29E6-4B09-9E8C-37E35C0C40F7
rank
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type
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wasDerivedFrom
7d442f98cf5f209cbb703127d4fb2ae828da1c7b
P2860
The evaluation of the microbial safety of fresh ready-to-eat vegetables produced by different technologies in Italy.