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Q54246053-52730876-9A0F-43D2-A240-54DD7C507439
Q54246053-52730876-9A0F-43D2-A240-54DD7C507439
BestRank
Statement
http://www.wikidata.org/entity/statement/Q54246053-52730876-9A0F-43D2-A240-54DD7C507439
Effects of different heat treatments on lysozyme quantity and antimicrobial activity of jenny milk.
P577
Q54246053-52730876-9A0F-43D2-A240-54DD7C507439
BestRank
Statement
http://www.wikidata.org/entity/statement/Q54246053-52730876-9A0F-43D2-A240-54DD7C507439
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
74af5d7e9b70be737d5366af78820ac017de07fc
P577
2016-05-04T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
704ffc656c509011529904f2dce39a17