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Q54379667-530A4052-5629-4F47-861D-6B8D2F387DB3
Q54379667-530A4052-5629-4F47-861D-6B8D2F387DB3
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http://www.wikidata.org/entity/statement/Q54379667-530A4052-5629-4F47-861D-6B8D2F387DB3
Deep transcriptome sequencing reveals differences in global gene expression between normal and pale, soft, and exudative turkey meat.
P2860
Q54379667-530A4052-5629-4F47-861D-6B8D2F387DB3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q54379667-530A4052-5629-4F47-861D-6B8D2F387DB3
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85e266dee0e71108c4b242a0c94e5bdf8eb4ff7f
P2860
Progress in reducing the pale, soft and exudative (PSE) problem in pork and poultry meat.