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Q54455203-4F23E56A-BB06-4ED3-86BA-BA36205F96F1
Q54455203-4F23E56A-BB06-4ED3-86BA-BA36205F96F1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q54455203-4F23E56A-BB06-4ED3-86BA-BA36205F96F1
Insights into the salt tolerance mechanism in barley (Hordeum vulgare) from comparisons of cultivars that differ in salt sensitivity.
P433
Q54455203-4F23E56A-BB06-4ED3-86BA-BA36205F96F1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q54455203-4F23E56A-BB06-4ED3-86BA-BA36205F96F1
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
afba19c199d741636e1228968d04f5540d88d299
P433
1
http://www.w3.org/2001/XMLSchema#string