awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
GraphQL
BETA
Graphs
1
Q54486056-27047917-A86D-48E6-B29A-596E24944391
Q54486056-27047917-A86D-48E6-B29A-596E24944391
BestRank
Statement
http://www.wikidata.org/entity/statement/Q54486056-27047917-A86D-48E6-B29A-596E24944391
Sequence variations in OsAGPase significantly associated with amylose content and viscosity properties in rice (Oryza sativa L.).
P2860
Q54486056-27047917-A86D-48E6-B29A-596E24944391
BestRank
Statement
http://www.wikidata.org/entity/statement/Q54486056-27047917-A86D-48E6-B29A-596E24944391
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
55b6f658f6262da204744751562794f4770207b4
P2860
The three important traits for cooking and eating quality of rice grains are controlled by a single locus in an elite rice hybrid, Shanyou 63.