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Q54953876-561DA73C-FAD1-4256-9B3C-F59BA1062B7A
Q54953876-561DA73C-FAD1-4256-9B3C-F59BA1062B7A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q54953876-561DA73C-FAD1-4256-9B3C-F59BA1062B7A
Effects of the ratio of unsaturated fatty acid to saturated fatty acid on the growth performance, carcass and meat quality of finishing pigs.
P2860
Q54953876-561DA73C-FAD1-4256-9B3C-F59BA1062B7A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q54953876-561DA73C-FAD1-4256-9B3C-F59BA1062B7A
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Statement
wasDerivedFrom
f4adeef2049cb302da20482fa051c5b94ce1944b
P2860
Progress in reducing the pale, soft and exudative (PSE) problem in pork and poultry meat.