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Q54953876-BB266CC1-BFAC-4F2F-84F1-E0C0754A1386
Q54953876-BB266CC1-BFAC-4F2F-84F1-E0C0754A1386
BestRank
Statement
http://www.wikidata.org/entity/statement/Q54953876-BB266CC1-BFAC-4F2F-84F1-E0C0754A1386
Effects of the ratio of unsaturated fatty acid to saturated fatty acid on the growth performance, carcass and meat quality of finishing pigs.
P932
Q54953876-BB266CC1-BFAC-4F2F-84F1-E0C0754A1386
BestRank
Statement
http://www.wikidata.org/entity/statement/Q54953876-BB266CC1-BFAC-4F2F-84F1-E0C0754A1386
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
ebca2dc1800568e7b96c8b4d4e5f4a8045cd9631
P932
5941031
http://www.w3.org/2001/XMLSchema#string