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Q54965057-1FF16D20-FE37-488A-86FF-B59C7CEE4407
Q54965057-1FF16D20-FE37-488A-86FF-B59C7CEE4407
BestRank
Statement
http://www.wikidata.org/entity/statement/Q54965057-1FF16D20-FE37-488A-86FF-B59C7CEE4407
Fluid Intake and Beverage Consumption Description and Their Association with Dietary Vitamins and Antioxidant Compounds in Italian Adults from the Mediterranean Healthy Eating, Aging and Lifestyles (MEAL) Study.
P2860
Q54965057-1FF16D20-FE37-488A-86FF-B59C7CEE4407
BestRank
Statement
http://www.wikidata.org/entity/statement/Q54965057-1FF16D20-FE37-488A-86FF-B59C7CEE4407
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
50c7103aaf787ec840f24669f4279c65068ca407
P2860
The influence of different types of preparation (espresso and brew) on coffee aroma and main bioactive constituents.