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Q54966027-170C2017-E3A2-4B0E-AA41-D0A82E6DB659
Q54966027-170C2017-E3A2-4B0E-AA41-D0A82E6DB659
BestRank
Statement
http://www.wikidata.org/entity/statement/Q54966027-170C2017-E3A2-4B0E-AA41-D0A82E6DB659
Buckwheat and CVD Risk Markers: A Systematic Review and Meta-Analysis.
P2860
Q54966027-170C2017-E3A2-4B0E-AA41-D0A82E6DB659
BestRank
Statement
http://www.wikidata.org/entity/statement/Q54966027-170C2017-E3A2-4B0E-AA41-D0A82E6DB659
rank
NormalRank
type
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wasDerivedFrom
25f8bd4e88dd8c7d0f03891ec8d1f0c39a59e041
P2860
Effect of sieved buckwheat (Fagopyrum esculentum) flour supplementation on lipid profile and glucose tolerance.