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Q55104724-CDEB7214-9710-47DE-A84A-2A3CA2091D97
Q55104724-CDEB7214-9710-47DE-A84A-2A3CA2091D97
BestRank
Statement
http://www.wikidata.org/entity/statement/Q55104724-CDEB7214-9710-47DE-A84A-2A3CA2091D97
Do Coffee Polyphenols Have a Preventive Action on Metabolic Syndrome Associated Endothelial Dysfunctions? An Assessment of the Current Evidence.
P2860
Q55104724-CDEB7214-9710-47DE-A84A-2A3CA2091D97
BestRank
Statement
http://www.wikidata.org/entity/statement/Q55104724-CDEB7214-9710-47DE-A84A-2A3CA2091D97
rank
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type
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Statement
wasDerivedFrom
0d72ab5205196e01df203104dcd156f7848592a7
P2860
The influence of different types of preparation (espresso and brew) on coffee aroma and main bioactive constituents.