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1
Q55159800-2FF4E1EB-E08C-4BE9-B0DB-B0A3F4BFDEB2
Q55159800-2FF4E1EB-E08C-4BE9-B0DB-B0A3F4BFDEB2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q55159800-2FF4E1EB-E08C-4BE9-B0DB-B0A3F4BFDEB2
The Herd-Level Sensitivity of Abattoir Surveillance for Bovine Tuberculosis: Simulating the Effects of Current and Potentially Modified Meat Inspection Procedures in Irish Cattle.
P2860
Q55159800-2FF4E1EB-E08C-4BE9-B0DB-B0A3F4BFDEB2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q55159800-2FF4E1EB-E08C-4BE9-B0DB-B0A3F4BFDEB2
rank
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type
BestRank
Statement
wasDerivedFrom
2d459344b46b4b1f4e4ae1aa441dc6868c7ff206
P2860
Microbial safety of meat in the European Union.