awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q55194521-C431E34F-0F9C-470E-9C40-A4CFAF8E5CEF
Q55194521-C431E34F-0F9C-470E-9C40-A4CFAF8E5CEF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q55194521-C431E34F-0F9C-470E-9C40-A4CFAF8E5CEF
Fermentation of Nocellara Etnea Table Olives by Functional Starter Cultures at Different Low Salt Concentrations.
P2860
Q55194521-C431E34F-0F9C-470E-9C40-A4CFAF8E5CEF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q55194521-C431E34F-0F9C-470E-9C40-A4CFAF8E5CEF
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
7d3f6e05740a846d0ae8c29f76ac35dba1f964e8
P2860
Impact of NaCl reduction on lactic acid bacteria during fermentation of Nocellara del Belice table olives.