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Q55261274-FD0C5A0D-5919-46EF-A7A0-DBB67529347B
Q55261274-FD0C5A0D-5919-46EF-A7A0-DBB67529347B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q55261274-FD0C5A0D-5919-46EF-A7A0-DBB67529347B
Aromatic Amino Acid-Derived Compounds Induce Morphological Changes and Modulate the Cell Growth of Wine Yeast Species.
P2860
Q55261274-FD0C5A0D-5919-46EF-A7A0-DBB67529347B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q55261274-FD0C5A0D-5919-46EF-A7A0-DBB67529347B
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type
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Statement
wasDerivedFrom
3f6f54f471075dc3583974ee7d044b4254545986
P2860
Dominance of Saccharomyces cerevisiae in alcoholic fermentation processes: role of physiological fitness and microbial interactions.