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Q55286155-885C9926-A7FC-4A60-B38B-C3DE234A425F
Q55286155-885C9926-A7FC-4A60-B38B-C3DE234A425F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q55286155-885C9926-A7FC-4A60-B38B-C3DE234A425F
Green leafy vegetables in diets with a 25:1 omega-6/omega-3 fatty acid ratio modify the erythrocyte fatty acid profile of spontaneously hypertensive rats.
P2860
Q55286155-885C9926-A7FC-4A60-B38B-C3DE234A425F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q55286155-885C9926-A7FC-4A60-B38B-C3DE234A425F
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type
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wasDerivedFrom
13e4000bebe78b63826575c2f053069baa94ff45
P2860
Diets containing traditional and novel green leafy vegetables improve liver fatty acid profiles of spontaneously hypertensive rats.