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Q55334591-01DDDF02-573B-49E7-A653-0001BEA4878E
Q55334591-01DDDF02-573B-49E7-A653-0001BEA4878E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q55334591-01DDDF02-573B-49E7-A653-0001BEA4878E
Effect of chemical interaction between oleic acid and L-Arginine on oral perception, as a function of polymorphisms of CD36 and OBPIIa and genetic ability to taste 6-n-propylthiouracil.
P2860
Q55334591-01DDDF02-573B-49E7-A653-0001BEA4878E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q55334591-01DDDF02-573B-49E7-A653-0001BEA4878E
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
ee4272d78e9f99637fc06193030a797753fd9867
P2860
Suprathreshold measures of taste perception in children - Association with dietary quality and body weight.