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Q55334591-1B20F573-CDDE-4A4D-853C-5DDE93FF93A9
Q55334591-1B20F573-CDDE-4A4D-853C-5DDE93FF93A9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q55334591-1B20F573-CDDE-4A4D-853C-5DDE93FF93A9
Effect of chemical interaction between oleic acid and L-Arginine on oral perception, as a function of polymorphisms of CD36 and OBPIIa and genetic ability to taste 6-n-propylthiouracil.
P932
Q55334591-1B20F573-CDDE-4A4D-853C-5DDE93FF93A9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q55334591-1B20F573-CDDE-4A4D-853C-5DDE93FF93A9
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
3ba7d83c5982f258497018a1189a013f2d5e9966
P932
5864069
http://www.w3.org/2001/XMLSchema#string