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Q55334591-C977E493-3F60-4ED5-A7E3-71A908121A14
Q55334591-C977E493-3F60-4ED5-A7E3-71A908121A14
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Statement
http://www.wikidata.org/entity/statement/Q55334591-C977E493-3F60-4ED5-A7E3-71A908121A14
Effect of chemical interaction between oleic acid and L-Arginine on oral perception, as a function of polymorphisms of CD36 and OBPIIa and genetic ability to taste 6-n-propylthiouracil.
P2860
Q55334591-C977E493-3F60-4ED5-A7E3-71A908121A14
BestRank
Statement
http://www.wikidata.org/entity/statement/Q55334591-C977E493-3F60-4ED5-A7E3-71A908121A14
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type
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wasDerivedFrom
431ffd588e13ba5b094b07aa6ed660b20d8f78e0
P2860
Responses of PROP taster groups to variations in sensory qualities within foods and beverages.