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Q55345160-C3F2F19C-53D1-48D8-BA26-88B33E8821F3
Q55345160-C3F2F19C-53D1-48D8-BA26-88B33E8821F3
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http://www.wikidata.org/entity/statement/Q55345160-C3F2F19C-53D1-48D8-BA26-88B33E8821F3
Understanding the ontogeny and succession of Bacillus velezensis and B. subtilis subsp. subtilis by focusing on kimchi fermentation.
P2860
Q55345160-C3F2F19C-53D1-48D8-BA26-88B33E8821F3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q55345160-C3F2F19C-53D1-48D8-BA26-88B33E8821F3
rank
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Statement
wasDerivedFrom
fff3d3b035a962d952141b2b3916a5ee6d4e462f
P2860
Kimchi microflora: history, current status, and perspectives for industrial kimchi production.