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Q55355854-06F88629-1D81-472E-ACEC-56F2A06AECAA
Q55355854-06F88629-1D81-472E-ACEC-56F2A06AECAA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q55355854-06F88629-1D81-472E-ACEC-56F2A06AECAA
Content of nitric oxide and glycative compounds in cured meat products-Negative impact upon health.
P2860
Q55355854-06F88629-1D81-472E-ACEC-56F2A06AECAA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q55355854-06F88629-1D81-472E-ACEC-56F2A06AECAA
rank
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type
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wasDerivedFrom
69bbdaeccd42511aed9d95e50563ed070b5c8a27
P2860
Plasma trans-fatty acids levels and mortality: a cohort study based on 1999-2000 National Health and Nutrition Examination Survey (NHANES).