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Q55355854-1678B7E6-D806-4F5C-AE54-73A20F24268D
Q55355854-1678B7E6-D806-4F5C-AE54-73A20F24268D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q55355854-1678B7E6-D806-4F5C-AE54-73A20F24268D
Content of nitric oxide and glycative compounds in cured meat products-Negative impact upon health.
P2860
Q55355854-1678B7E6-D806-4F5C-AE54-73A20F24268D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q55355854-1678B7E6-D806-4F5C-AE54-73A20F24268D
rank
NormalRank
type
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Statement
wasDerivedFrom
69bbdaeccd42511aed9d95e50563ed070b5c8a27
P2860
Absence of Dystrophin Disrupts Skeletal Muscle Signaling: Roles of Ca2+, Reactive Oxygen Species, and Nitric Oxide in the Development of Muscular Dystrophy.