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Q55355854-2C0A4AA5-6B1F-4169-859D-13233DBCA5D3
Q55355854-2C0A4AA5-6B1F-4169-859D-13233DBCA5D3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q55355854-2C0A4AA5-6B1F-4169-859D-13233DBCA5D3
Content of nitric oxide and glycative compounds in cured meat products-Negative impact upon health.
P2093
Q55355854-2C0A4AA5-6B1F-4169-859D-13233DBCA5D3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q55355854-2C0A4AA5-6B1F-4169-859D-13233DBCA5D3
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
d71bcb211139e61c0773ae550a1f22ec78c6989b
P1545
1
http://www.w3.org/2001/XMLSchema#string
P2093
Ya-Chen Yang
http://www.w3.org/2001/XMLSchema#string