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Q55355854-7282FDB6-3F50-4C91-9662-D7FD5F322906
Q55355854-7282FDB6-3F50-4C91-9662-D7FD5F322906
BestRank
Statement
http://www.wikidata.org/entity/statement/Q55355854-7282FDB6-3F50-4C91-9662-D7FD5F322906
Content of nitric oxide and glycative compounds in cured meat products-Negative impact upon health.
P932
Q55355854-7282FDB6-3F50-4C91-9662-D7FD5F322906
BestRank
Statement
http://www.wikidata.org/entity/statement/Q55355854-7282FDB6-3F50-4C91-9662-D7FD5F322906
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
d71bcb211139e61c0773ae550a1f22ec78c6989b
P932
5992927
http://www.w3.org/2001/XMLSchema#string