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Q55355854-DF7D000F-040C-4D7E-A442-4740F0360EC7
Q55355854-DF7D000F-040C-4D7E-A442-4740F0360EC7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q55355854-DF7D000F-040C-4D7E-A442-4740F0360EC7
Content of nitric oxide and glycative compounds in cured meat products-Negative impact upon health.
P433
Q55355854-DF7D000F-040C-4D7E-A442-4740F0360EC7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q55355854-DF7D000F-040C-4D7E-A442-4740F0360EC7
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
d71bcb211139e61c0773ae550a1f22ec78c6989b
P433
2
http://www.w3.org/2001/XMLSchema#string