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Q55409565-2FAF7993-7B5D-4058-BC55-CC78A34DB88E
Q55409565-2FAF7993-7B5D-4058-BC55-CC78A34DB88E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q55409565-2FAF7993-7B5D-4058-BC55-CC78A34DB88E
Differences Between Indigenous Yeast Populations in Spontaneously Fermenting Musts From V. vinifera L. and V. labrusca L. Grapes Harvested in the Same Geographic Location.
P2860
Q55409565-2FAF7993-7B5D-4058-BC55-CC78A34DB88E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q55409565-2FAF7993-7B5D-4058-BC55-CC78A34DB88E
rank
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type
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Statement
wasDerivedFrom
ae3534eabc3c1988ddbd5ac1a6e70a86be77ae18
P2860
Increased flavour diversity of Chardonnay wines by spontaneous fermentation and co-fermentation with Hanseniaspora vineae.