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1
Q55492547-723DE1F7-DBA6-468A-B5ED-769737AE696B
Q55492547-723DE1F7-DBA6-468A-B5ED-769737AE696B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q55492547-723DE1F7-DBA6-468A-B5ED-769737AE696B
Effects of Acidification and Preservatives on Microbial Growth during Storage of Orange Fleshed Sweet Potato Puree.
P932
Q55492547-723DE1F7-DBA6-468A-B5ED-769737AE696B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q55492547-723DE1F7-DBA6-468A-B5ED-769737AE696B
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
f62c814cb0c442f0dc12cc8377280543c811fd89
P932
6011086
http://www.w3.org/2001/XMLSchema#string