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Q55492547-7CC9BA2D-DE1D-421C-AAD6-E2DFAFB1AF04
Q55492547-7CC9BA2D-DE1D-421C-AAD6-E2DFAFB1AF04
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Statement
http://www.wikidata.org/entity/statement/Q55492547-7CC9BA2D-DE1D-421C-AAD6-E2DFAFB1AF04
Effects of Acidification and Preservatives on Microbial Growth during Storage of Orange Fleshed Sweet Potato Puree.
P2860
Q55492547-7CC9BA2D-DE1D-421C-AAD6-E2DFAFB1AF04
BestRank
Statement
http://www.wikidata.org/entity/statement/Q55492547-7CC9BA2D-DE1D-421C-AAD6-E2DFAFB1AF04
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wasDerivedFrom
dd627c253c426a2e8b2f734fad68fbea6698a9e8
P2860
Heat inactivation of Escherichia coli O157:H7 in apple cider containing malic acid, sodium benzoate, and potassium sorbate.