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Q55498692-5B66B4C9-6149-4732-84BF-C8C6EC718CF8
Q55498692-5B66B4C9-6149-4732-84BF-C8C6EC718CF8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q55498692-5B66B4C9-6149-4732-84BF-C8C6EC718CF8
Combined effect of high hydrostatic pressure and ultraviolet radiation on quality parameters of refrigerated vacuum-packed tilapia (Oreochromis niloticus) fillets.
P2860
Q55498692-5B66B4C9-6149-4732-84BF-C8C6EC718CF8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q55498692-5B66B4C9-6149-4732-84BF-C8C6EC718CF8
rank
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type
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Statement
wasDerivedFrom
0e1b4e0857c89836d343b55c37401fa56ca594c6
P2860
Factors Affecting Bacterial Inactivation during High Hydrostatic Pressure Processing of Foods: A Review.