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Q56447318-0ED372AB-D14B-4E16-AE5A-474BD787EB56
Q56447318-0ED372AB-D14B-4E16-AE5A-474BD787EB56
BestRank
Statement
http://www.wikidata.org/entity/statement/Q56447318-0ED372AB-D14B-4E16-AE5A-474BD787EB56
Effect of warming on protein, glycogen and fatty acid content of native and invasive clams
P5875
Q56447318-0ED372AB-D14B-4E16-AE5A-474BD787EB56
BestRank
Statement
http://www.wikidata.org/entity/statement/Q56447318-0ED372AB-D14B-4E16-AE5A-474BD787EB56
rank
NormalRank
type
BestRank
Statement
P5875
264624382
http://www.w3.org/2001/XMLSchema#string