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Q56657154-E514191B-6765-49FD-8417-4613F0A8D420
Q56657154-E514191B-6765-49FD-8417-4613F0A8D420
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http://www.wikidata.org/entity/statement/Q56657154-E514191B-6765-49FD-8417-4613F0A8D420
Comparative physiology and fermentation performance of Saaz and Frohberg lager yeast strains and the parental speciesSaccharomyces eubayanus
P2860
Q56657154-E514191B-6765-49FD-8417-4613F0A8D420
BestRank
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http://www.wikidata.org/entity/statement/Q56657154-E514191B-6765-49FD-8417-4613F0A8D420
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00c287e58da984ca87191ceeb9a80b8e60810f43
P2860
Ethanol production and maximum cell growth are highly correlated with membrane lipid composition during fermentation as determined by lipidomic analysis of 22 Saccharomyces cerevisiae strains.