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Q56752017-DF8A86B7-A303-45F5-A48D-5EB0D15F9F83
Q56752017-DF8A86B7-A303-45F5-A48D-5EB0D15F9F83
BestRank
Statement
http://www.wikidata.org/entity/statement/Q56752017-DF8A86B7-A303-45F5-A48D-5EB0D15F9F83
Perspective: Food-Based Dietary Guidelines in Europe-Scientific Concepts, Current Status, and Perspectives
P2860
Q56752017-DF8A86B7-A303-45F5-A48D-5EB0D15F9F83
BestRank
Statement
http://www.wikidata.org/entity/statement/Q56752017-DF8A86B7-A303-45F5-A48D-5EB0D15F9F83
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
84474a3d4df719bdafa57586270a2f0819083ee6
P2860
Protein intake from 0 to 18 years of age and its relation to health: a systematic literature review for the 5th Nordic Nutrition Recommendations