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Q57072777-C739001C-52D6-4C3E-AF3C-4F0D9CBFDF19
Q57072777-C739001C-52D6-4C3E-AF3C-4F0D9CBFDF19
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57072777-C739001C-52D6-4C3E-AF3C-4F0D9CBFDF19
Species Pervasiveness Within the Group of Coagulase-Negative Staphylococci Associated With Meat Fermentation Is Modulated by pH
P2860
Q57072777-C739001C-52D6-4C3E-AF3C-4F0D9CBFDF19
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57072777-C739001C-52D6-4C3E-AF3C-4F0D9CBFDF19
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wasDerivedFrom
a2b0dfbb2ce80e340b0812de092334cd9bdb3f14
P2860
Transcriptomic analysis of Staphylococcus xylosus in the presence of nitrate and nitrite in meat reveals its response to nitrosative stress