awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q57072777-E248AAAE-8477-4116-9337-D9D22895A029
Q57072777-E248AAAE-8477-4116-9337-D9D22895A029
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57072777-E248AAAE-8477-4116-9337-D9D22895A029
Species Pervasiveness Within the Group of Coagulase-Negative Staphylococci Associated With Meat Fermentation Is Modulated by pH
P2860
Q57072777-E248AAAE-8477-4116-9337-D9D22895A029
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57072777-E248AAAE-8477-4116-9337-D9D22895A029
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
a2b0dfbb2ce80e340b0812de092334cd9bdb3f14
P2860
The application of staphylococci with flavour-generating potential is affected by acidification in fermented dry sausages.