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Q57072777-F87BF008-9F97-4162-8776-345CB6E7BBE7
Q57072777-F87BF008-9F97-4162-8776-345CB6E7BBE7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57072777-F87BF008-9F97-4162-8776-345CB6E7BBE7
Species Pervasiveness Within the Group of Coagulase-Negative Staphylococci Associated With Meat Fermentation Is Modulated by pH
P2860
Q57072777-F87BF008-9F97-4162-8776-345CB6E7BBE7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57072777-F87BF008-9F97-4162-8776-345CB6E7BBE7
rank
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Statement
wasDerivedFrom
a2b0dfbb2ce80e340b0812de092334cd9bdb3f14
P2860
Insight into the Genome of Staphylococcus xylosus, a Ubiquitous Species Well Adapted to Meat Products.