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Q57087482-F73BA560-ABDD-4BD9-A697-B88874CB9E57
Q57087482-F73BA560-ABDD-4BD9-A697-B88874CB9E57
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57087482-F73BA560-ABDD-4BD9-A697-B88874CB9E57
The analysis of café espresso using two-dimensional reversed phase–reversed phase high performance liquid chromatography with UV-absorbance and chemiluminescence detection
P50
Q57087482-F73BA560-ABDD-4BD9-A697-B88874CB9E57
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57087482-F73BA560-ABDD-4BD9-A697-B88874CB9E57
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
7f008c9bb1ea09d14eff4371e05ed7cc3a24225d
P1545
3
http://www.w3.org/2001/XMLSchema#string
P50
Xavier A Conlan