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Q57092210-8BCFD378-1F6D-4DA9-A9EA-1F572CDA3FC0
Q57092210-8BCFD378-1F6D-4DA9-A9EA-1F572CDA3FC0
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http://www.wikidata.org/entity/statement/Q57092210-8BCFD378-1F6D-4DA9-A9EA-1F572CDA3FC0
PCR-DGGE analysis of fungal community in manufacturing process of a traditional Iranian cheese
P2860
Q57092210-8BCFD378-1F6D-4DA9-A9EA-1F572CDA3FC0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57092210-8BCFD378-1F6D-4DA9-A9EA-1F572CDA3FC0
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c5f52881b9475c6263aaebed1ac5e3ad4f5dff3d
P2860
Biodiversity in Oscypek, a traditional Polish cheese, determined by culture-dependent and -independent approaches