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1
Q57212304-8FAF9349-0AE3-4BFC-8C5E-A9C6261E7DBF
Q57212304-8FAF9349-0AE3-4BFC-8C5E-A9C6261E7DBF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57212304-8FAF9349-0AE3-4BFC-8C5E-A9C6261E7DBF
Freezing and thawing or freezing, thawing, and aging effects on beef tenderness
P2860
Q57212304-8FAF9349-0AE3-4BFC-8C5E-A9C6261E7DBF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57212304-8FAF9349-0AE3-4BFC-8C5E-A9C6261E7DBF
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
997db235b78f3ed9496745596dc31a490b106c32
P2860
Muscle proteinases and meat aging.