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1
Q57212304-E1BB7C4C-83F4-4918-84A0-06C5C28B9C6E
Q57212304-E1BB7C4C-83F4-4918-84A0-06C5C28B9C6E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57212304-E1BB7C4C-83F4-4918-84A0-06C5C28B9C6E
Freezing and thawing or freezing, thawing, and aging effects on beef tenderness
P407
Q57212304-E1BB7C4C-83F4-4918-84A0-06C5C28B9C6E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57212304-E1BB7C4C-83F4-4918-84A0-06C5C28B9C6E
rank
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type
BestRank
Statement
P407
English