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Q57219615-BC01D11E-1691-4B20-88DA-87E33AF0CF12
Q57219615-BC01D11E-1691-4B20-88DA-87E33AF0CF12
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http://www.wikidata.org/entity/statement/Q57219615-BC01D11E-1691-4B20-88DA-87E33AF0CF12
Microbiota associated with the starter cultures and brewing process of traditional glutinous rice wine
P2860
Q57219615-BC01D11E-1691-4B20-88DA-87E33AF0CF12
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57219615-BC01D11E-1691-4B20-88DA-87E33AF0CF12
rank
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type
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1c90ce60ebab8169521cebe0367282ca2fa24e4d
P2860
Diversity of lactic acid bacteria in suan-tsai and fu-tsai, traditional fermented mustard products of Taiwan.