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Q57265528-908704DA-993C-4F03-8F42-7FD7724401DF
Q57265528-908704DA-993C-4F03-8F42-7FD7724401DF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57265528-908704DA-993C-4F03-8F42-7FD7724401DF
Spontaneous organic cocoa bean box fermentations in Brazil are characterized by a restricted species diversity of lactic acid bacteria and acetic acid bacteria
P577
Q57265528-908704DA-993C-4F03-8F42-7FD7724401DF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57265528-908704DA-993C-4F03-8F42-7FD7724401DF
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
8c77587a0f5a3ccf812f137b467874ad439fd95e
P577
2011-06-12T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
9c605a1530a8519c555ea750302a3e9f