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1
Q57265528-9E6A2C1D-0B58-49C0-AE3E-D74E466EFD25
Q57265528-9E6A2C1D-0B58-49C0-AE3E-D74E466EFD25
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57265528-9E6A2C1D-0B58-49C0-AE3E-D74E466EFD25
Spontaneous organic cocoa bean box fermentations in Brazil are characterized by a restricted species diversity of lactic acid bacteria and acetic acid bacteria
P698
Q57265528-9E6A2C1D-0B58-49C0-AE3E-D74E466EFD25
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57265528-9E6A2C1D-0B58-49C0-AE3E-D74E466EFD25
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
8c77587a0f5a3ccf812f137b467874ad439fd95e
P698
21839382
http://www.w3.org/2001/XMLSchema#string