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Q57265528-B0D343DA-0EF9-4C62-AD1F-CD70499BE363
Q57265528-B0D343DA-0EF9-4C62-AD1F-CD70499BE363
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57265528-B0D343DA-0EF9-4C62-AD1F-CD70499BE363
Spontaneous organic cocoa bean box fermentations in Brazil are characterized by a restricted species diversity of lactic acid bacteria and acetic acid bacteria
P31
Q57265528-B0D343DA-0EF9-4C62-AD1F-CD70499BE363
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57265528-B0D343DA-0EF9-4C62-AD1F-CD70499BE363
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type
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wasDerivedFrom
8c77587a0f5a3ccf812f137b467874ad439fd95e
P31
scholarly article