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1
Q57265528-EC1B476D-16A3-4F2B-BB7F-28FA64660485
Q57265528-EC1B476D-16A3-4F2B-BB7F-28FA64660485
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57265528-EC1B476D-16A3-4F2B-BB7F-28FA64660485
Spontaneous organic cocoa bean box fermentations in Brazil are characterized by a restricted species diversity of lactic acid bacteria and acetic acid bacteria
P2093
Q57265528-EC1B476D-16A3-4F2B-BB7F-28FA64660485
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57265528-EC1B476D-16A3-4F2B-BB7F-28FA64660485
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
8c77587a0f5a3ccf812f137b467874ad439fd95e
P1545
1
http://www.w3.org/2001/XMLSchema#string
P2093
Zoi Papalexandratou
http://www.w3.org/2001/XMLSchema#string