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Q57443424-1C98F055-FE18-4CDB-8B45-AA68172E41A4
Q57443424-1C98F055-FE18-4CDB-8B45-AA68172E41A4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57443424-1C98F055-FE18-4CDB-8B45-AA68172E41A4
The Efficacy of Using Photographs to Represent Attributes of Sliced Sandwich Bread in an Adaptive Choice-Based Conjoint
P2860
Q57443424-1C98F055-FE18-4CDB-8B45-AA68172E41A4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57443424-1C98F055-FE18-4CDB-8B45-AA68172E41A4
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
2df413e0df3b209c17b994e7e1b3736f5da184be
P2860
Sensory characteristics and consumer acceptance of bread and cracker products made from red or white wheat.