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Q57465774-D048CA05-D445-45FE-905C-8FF0A96C4F7C
Q57465774-D048CA05-D445-45FE-905C-8FF0A96C4F7C
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http://www.wikidata.org/entity/statement/Q57465774-D048CA05-D445-45FE-905C-8FF0A96C4F7C
Ripening of Tomato Fruit and Susceptibility to Botrytis cinerea
P2860
Q57465774-D048CA05-D445-45FE-905C-8FF0A96C4F7C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57465774-D048CA05-D445-45FE-905C-8FF0A96C4F7C
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wasDerivedFrom
76267c505d7deeccdd6cf8082f02758d68c335e0
P2860
Interactions between ethylene and auxin are crucial to the control of grape (Vitis vinifera L.) berry ripening