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Q57465774-F2FBE184-6528-47C6-91C7-060B195AB6A5
Q57465774-F2FBE184-6528-47C6-91C7-060B195AB6A5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57465774-F2FBE184-6528-47C6-91C7-060B195AB6A5
Ripening of Tomato Fruit and Susceptibility to Botrytis cinerea
P2860
Q57465774-F2FBE184-6528-47C6-91C7-060B195AB6A5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57465774-F2FBE184-6528-47C6-91C7-060B195AB6A5
rank
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type
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Statement
wasDerivedFrom
76267c505d7deeccdd6cf8082f02758d68c335e0
P2860
Polyamines attenuate ethylene-mediated defense responses to abrogate resistance to Botrytis cinerea in tomato.