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Q57529496-AEE866AF-EEFB-4833-8EA8-A8730CFBA5D7
Q57529496-AEE866AF-EEFB-4833-8EA8-A8730CFBA5D7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57529496-AEE866AF-EEFB-4833-8EA8-A8730CFBA5D7
The Development of Sustainable Saltwater-Based Food Production Systems: A Review of Established and Novel Concepts
P2860
Q57529496-AEE866AF-EEFB-4833-8EA8-A8730CFBA5D7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57529496-AEE866AF-EEFB-4833-8EA8-A8730CFBA5D7
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wasDerivedFrom
cd09fe318b0640b20e06ce63a4dce441aaeda987
P2860
Elucidation of molecular diversity and body distribution of saponins in the sea cucumber Holothuria forskali (Echinodermata) by mass spectrometry.