awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q57581656-C10BD51E-AB74-42E4-A37F-3C92B98EC4C7
Q57581656-C10BD51E-AB74-42E4-A37F-3C92B98EC4C7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57581656-C10BD51E-AB74-42E4-A37F-3C92B98EC4C7
Effect of roasting conditions on the fat, tocopherol, and phytosterol content and antioxidant capacity of the lipid fraction from cocoa beans of differentTheobroma cacaoL. cultivars
P2860
Q57581656-C10BD51E-AB74-42E4-A37F-3C92B98EC4C7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57581656-C10BD51E-AB74-42E4-A37F-3C92B98EC4C7
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
91d93e0bcabff2f3bf9a45e34735d4ed07dee777
P2860
Phytosterols in the prevention of human pathologies.