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Q57581656-F6FCAC05-7176-4352-A864-0128F5411E15
Q57581656-F6FCAC05-7176-4352-A864-0128F5411E15
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57581656-F6FCAC05-7176-4352-A864-0128F5411E15
Effect of roasting conditions on the fat, tocopherol, and phytosterol content and antioxidant capacity of the lipid fraction from cocoa beans of differentTheobroma cacaoL. cultivars
P304
Q57581656-F6FCAC05-7176-4352-A864-0128F5411E15
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57581656-F6FCAC05-7176-4352-A864-0128F5411E15
rank
NormalRank
type
BestRank
Statement
P304
1002-1014
http://www.w3.org/2001/XMLSchema#string